This is the fifth revised and expanded edition of modern cookery one of India's most prestigious and encyclopaedic books on cookery. The two volumes of modern cookery are much more than cookbooks, although they and south-east Asian-products of the year of meticulous research and rigorously field-tested. 

Volume 1-provides a comprehensive to the theory of cookery, the fundamentals of food materials. Their presentation and preparation. Over 1200 recipes laid out in easy-to-follow steps make this one of the most authoritative compendiums on Indian cuisine and basic and intermediate western cookey.