the art and science of culinary preparation 1st edition
Our Price: Rs. 749.00
Book Specifications
SKUID
:
B1554
ISBN
:
0963102311
Published Year
:
1992
Author
:
Jerald W.Chesser
Publisher
:
united states of america
Book Condition
:
Used Good
Condition Note
:
book is in good condition but some pages are underline
Book Binding Type
:
Hard Back
Language
:
English
No. of Pages
:
585
Dimensions
:
28x22 cm
Availability
:
In Stock
Book Description
s5665
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