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The Wordsworth Dictionary of Culinary & Menu Terms

The Wordsworth Dictionary of Culinary & Menu Terms
The Wordsworth Dictionary of Culinary & Menu Terms
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Book Specifications

SKUID
:
G4139
ISBN
:
1-84022-300-6
Published Year
:
2000
Author
:
Compiled by Rodney Dale
Publisher
:
Wordsworth Reference
Book Condition
:
Used Good
Condition Note
:
This book is in good condition without any damage.
Book Binding Type
:
Paper Back
Language
:
English
No. of Pages
:
474
Dimensions
:
20x13cm
Availability
:
In Stock

Book Description

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